Miory Meat Processing Plant presents its products at the Belagro-2025 exhibition
The tasting table is busy – visitors gladly sample new products and established delicacies. Among the new items are cooked-smoked sausages "Sabrozo" and "Vetchinnaya", dry-cured sausages "Iberica", "Italian with marjoram aroma" and "Sudzhuk", and sandwich spreads with tomatoes and mushrooms."
We impress visitors with sausage products and sausage-based crafts, such as cakes and a basket of flowers, shared marketer Anastasia Maletskaya.